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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to moderately hot 200oC (400oF). | 2. Squeeze the excess liquid from the spinach. | 3. Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border. | 4. Sprinkle the garlic over the spinach and pile the haloumi and feta on top. | 5. Sprinkle with oregano and season well with salt and freshly ground black pepper. | 6. Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling. | 7. Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling. | 8. Bake for 25-30 minutes, or until the pastry is golden and the filling is set. | 9. Cut into four portions and serve with lemon wedges and a green salad. | 10. Note: If haloumi cheese is not available use all feta instead. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	1	packet	thawed chopped frozen	-	-	-	-
shortcrust pastry	1	sheet	ready-rolled	3782.5	0.0	841.5	21.25
garlic clove	3		chopped	3782.5	0.0	841.5	21.25
halloumi cheese	150		grated	3782.5	0.0	841.5	21.25
feta	120		crumbled	47520.0	736.2	2557.8	3830.4
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
egg	2			143.0	0.72	12.56	9.51
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
lemon wedge				3782.5	0.0	841.5	21.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.