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Manouri Me Kythoni: Fried Cheese W- Quince Preserves

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.3202
Energy (kCal)546.4676
Carbohydrates (g)0.72
Total fats (g)11.7767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cheese into 1/4" slices and then cut slices into quarters. Coat slices with flour, dip in egg, and fry in hot oil, turning until golden brown on both sides. | 2. Allow to cool slightly, and serve with a dollop of quince preserve on each slice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farmer cheese 1 lb 403.4676 0.0 89.7602 2.2667
    purpose flour 2/3 cup 403.4676 0.0 89.7602 2.2667
    egg 2 whisked 143.0 0.72 12.56 9.51
    quince preserve 403.4676 0.0 89.7602 2.2667
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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