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Greek New Year's Orange and Brandy Cake (Vassilopita)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.0184
Energy (kCal)5545.852
Carbohydrates (g)794.4364
Protein (g)96.982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 separated 286.0 1.44 25.12 19.02
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    butter 3/4 cup unsalted melted 1026.0 47.141999999999996 32.058 86.4
    orange juice 1 1/4 cups squeezed 139.5 32.24 2.17 0.62
    brandy 1/2 cup - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    orange zest 1 1.94 0.5 0.03 0.004
    lemon zest 1 - - - -
    almond 1/2 cup blanched 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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