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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 F, and grease a 10" round cake pan. | 2. Beat the egg yolks with the sugar until creamy (about 3 min). Add butter and beat an additional minute. Beat in orange juice and brandy. | 3. In a separate bowl, whisk the flour with the baking powder, baking soda and zests. Add the dry ingredients to the yolk mixture, and stir until thoroughly mixed. | 4. Clean the beaters, and beat the egg whites in a clean bowl until soft peaks form. Fold them gently into the batter. Pour the batter into the cake pan and shake gently to even the top. Decorate the top with almonds (if making for the new year, write the year with the almonds). | 5. Bake for about an hour, or until golden brown on top, and a toothpick inserted in the center comes out clean. Cool before removing from the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4		separated	286.0	1.44	25.12	19.02
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
sugar	2	tablespoons		805.98	201.59599999999998	0.0	0.0
butter	3/4	cup	unsalted melted	1026.0	47.141999999999996	32.058	86.4
orange juice	1 1/4	cups	squeezed	139.5	32.24	2.17	0.62
brandy	1/2	cup		-	-	-	-
flour	4	cups		2313.12	506.4216	37.604	8.9744
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
orange zest	1			1.94	0.5	0.03	0.004
lemon zest	1			-	-	-	-
almond	1/2	cup	blanched	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.