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Honey Shortbread (Greece)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9365
Energy (kCal)2983.288
Carbohydrates (g)22.7242
Total fats (g)326.372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F, then grease & flour several baking sheets. | 2. FOR THE SHORTBREAD ~ In a medium bowl whisk or sift flour, baking powder & baking soda together. | 3. In a large bowl combine oil, sugar, brandy, OJ & zest. | 4. Gradually add dry ingredients to liquid ingredients, combining well after each addition. | 5. Shape dough into ovals about 3 inches long, & place them well apart on prepared baking sheets. | 6. Bake about 20 minutes, then remove from oven & allow to cool on the baking sheets. | 7. (At this point, if freezing the shortbread, allow to cool COMPLETELY, then wrap well & freeze up to 2 months. When ready to serve from frozen, defrost thoroughly before coating with syrup, nuts & cinnamon.). | 8. FOR THE SYRUP ~ If you are not going to freeze the shortbread, in a saucepan, mix syrup ingredients together & bring to a boil. | 9. Boil rapidly for 5 minutes to thicken, then allow to cool. | 10. Dip cooled shortbread into the syrup & sprinkle with nuts & cinnamon, allowing to set slightly before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    brandy 1/2 cup - - - -
    orange juice 4 tablespoons 27.9 6.4479999999999995 0.434 0.124
    orange zest 1 tablespoon minced - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    cinnamon 1 teaspoon ground - - - -
    honey 1 cup - - - -
    sugar 1/2 cup granulated 79.95 15.002 2.5025 1.248
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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