RecipeDB

Cooking in progress....

Greek Butter Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7995
Energy (kCal)2657.324
Carbohydrates (g)207.1348
Total fats (g)198.3887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl combine flour and baking powder. | 2. In another bowl, cream the butter and add the sugar gradually. Beat the eggs until light and add to the butter-sugar mixture, beating well. Add the flour and baking powder mixture slowly, blending to make a soft and malleable dough. | 3. Preheat oven to 375F (190C). | 4. To shape each cookie: pull off a piece of dough the size of a walnut and roll it into a short rope. Form a circle or spiral with it, and place on an ungreased cookie sheet, leaving some distance between the cookies. Brush the tops lightly with beaten egg and bake at 375 for 20 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    purpose flour 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition