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Zabaglione

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.969
Energy (kCal)985.18
Carbohydrates (g)177.5371
Total fats (g)26.615
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala. | 2. Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 5 273.7 3.0515 13.481 22.559
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    marsala wine 6 tablespoons - - - -
    raspberry 2 pints 324.48 74.5056 7.4879999999999995 4.056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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