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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Cream butter and Crisco in large bowl. Add sugar gradually. | 3. Mix eggs, milk, vanilla and whisky. Mix flour and baking powder. | 4. Add to cream mixture alternately with milk mixture. Mix well. | 5. Reserve 1/4 of the pastry. | 6. Press into greased jelly roll pan. Spread preserves of pastry. roll out reserved pastry on floured surface. Cut into strips. Arrange strips over preserves. Bake for 30 minutes or until golden brown. | 7. Cup into small squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8
crisco	1 1/2	1/2		-	-	-	-
sugar	1 1/4	cups	powdered	583.5	149.655	0.0	0.0
egg	4		beaten	286.0	1.44	25.12	19.02
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
whiskey	3	tablespoons		-	-	-	-
flour	4 1/2	cups		2602.26	569.7243	42.3045	10.0962
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
apricot preserve	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.