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Pasta Flerua, Apricot Squares

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.9134
Energy (kCal)5574.285
Carbohydrates (g)819.1875
Protein (g)133.4645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    crisco 1 1/2 1/2 - - - -
    sugar 1 1/4 cups powdered 583.5 149.655 0.0 0.0
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    whiskey 3 tablespoons - - - -
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    apricot preserve 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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