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Ekmek Kadaifi (Pastry Topped With Custard and Whipped Cream)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)175.2821
Energy (kCal)5073.2264
Carbohydrates (g)551.946
Total fats (g)252.1673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust: Preheat oven to 350 degrees; pull apart the 'threads' of the kadaifi into a 13x9-inch glass baking dish, packing down lightly with fingertips; drizzle with butter and bake 40 minutes or until golden brown; remove from oven and cool. | 2. In small pot, combine remaining crust ingredients; bring to a boil and simmer 5 minutes; remove citrus rinds (if you don't want citrus, boil syrup with a cinnamon stick and remove); spoon syrup over kadaifi and cool. | 3. Custard: Combine flour, cornstarch, and sugar in small bowl; add cold milk and whisk to remove any lumps; whisk in egg yolks; strain mixture through sieve into hot milk. | 4. Cook over low heat, stirring constantly until it thickens; add vanilla and place plastic wrap directly on surface to prevent skin from forming; cool for 1 1/2 hours. | 5. Spread custard evenly over kadaifi crust; refrigerate 1 1/2 to 2 hours minimum; then top with layer of whipped cream and decorate with slivered, toasted almonds or pistachios. | 6. Chill well before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kadaifi wheat pastry 1 lb shredded 403.4676 0.0 89.7602 2.2667
    butter 6 ounces melted 969.57 44.5492 30.2948 81.648
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    cinnamon 1/2 - - - -
    lemon 1/2 rind 0.6404 0.2058 0.0243 0.0066
    orange 3 5.2875 1.3219 0.1058 0.0135
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sugar 1/2 cup 1611.96 403.19199999999995 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream 12 ounces whipped 1122.6399 22.6229 12.349 117.9792
    pistachio slivered toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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