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Baked Quince With Yoghurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.6138
Energy (kCal)2038.275
Carbohydrates (g)40.749
Protein (g)26.6647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quince 4 - - - -
    water - - - -
    honey 1/3 cup - - - -
    lemon juice 3 -4 tablespoons fresh-squeezed strained 0.0 0.0 0.0 0.0
    cream 2 cups strained sour 1584.0 31.92 17.424 166.46400000000003
    pine nut 1/2 cup chopped toasted 454.275 8.829 9.2407 46.1498
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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