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Greek Tahini & Honey Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.7838
Energy (kCal)1640.64
Carbohydrates (g)84.8765
Total fats (g)132.2238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour all of the ingredients into a large bowl and stir well with a wooden spoon. Taste and adjust flavoring accordingly. | 2. Cover and refrigerate for at least 4 hours or overnight. | 3. Assemble your ice cream maker and pour the chilled mixture into the frozen bowl and process for 25 minutes. | 4. Put the ice cream into covered container and place in the freezer for at least 2 hours to set. | 5. Serve drizzled with honey and sprinkled lightly with sesame seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond milk 2 cups 182.4 31.631999999999998 2.016 4.992
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    tahini paste 1 cup 1420.8 51.6 41.76 127.22399999999999
    icing sugar 1/2 cup - - - -
    honey 1/2 cup - - - -
    amaretto 1 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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