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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the eggs the sugar until light and fluffy, about 5-6 minutes. | 2. Sift flour and spices into a large bowl. Make a well in the centre and add butter and rub into flour with your hands. Add the milk, into which you've already dissolved the baking ammonia, and the egg mixture. Knead well until a soft and pliable dough forms. | 3. Shape the koulourakia as you wish. It is traditional to make 'S' shapes, snails and braids here. Place on a greased cookie sheet, or parchment or silpat and brush with egg-white wash. | 4. Bake in a preheated 350F (170C) oven for 20-25 minutes. Store in an air-tight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
egg yolk	1			54.74	0.6103	2.6962	4.5118
sugar	1 1/4	cups		1007.475	251.995	0.0	0.0
flour	10	cups		5782.8	1266.0539999999999	94.01	22.436
cinnamon	3	tablespoons		-	-	-	-
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
butter	6	ounces	melted cooled	969.57	44.5492	30.2948	81.648
milk	8	ounces		138.3455	10.8408	7.1441	7.4162
baking ammonia	2	teaspoons		-	-	-	-
egg white	1			17.16	0.2409	3.597	0.0561
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.