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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180 degrees centigrade. | 2. Prepare the 24cm baking pan. Brush corn oil over the surface of the pan and then coat with sugar by adding in a cup, swirling it around until it covers the inside surface of the pan and then tipping out the excess onto a sheet of grease-proof paper. It can then be folded and poured back into the sugar canister. | 3. In a large bowl mix the tahini with a whisk so that any oil which had separated in the jar is incorporated. | 4. Add rum, orange juice and combine, then add icing sugar. | 5. Melt the chocolate in the microwave or in a double boiler and add to the mixture. | 6. Finally add the flour and a heaped teaspoon of baking powder and combine with the whisk. It will become quite thick with the addition of the flour. | 7. Pour into the pan and bake for 20-30 minutes or until the cake starts to smell good and comes away from the sides slightly. | 8. Turn out onto a wire rack and cool. Serve slightly warm with whipped cream. | 9. Note: that it will not rise so the pan should be full to the top. Also, the sugar coating makes the outside of the cake crunchy and sweet. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tahini	300			410400.0	18856.8	12823.2	34560.0
icing sugar	300			-	-	-	-
plain flour	300			178.0	0.0	39.6	1.0
dark chocolate cocoa	200	g		178.0	0.0	39.6	1.0
dark rum	200			178.0	0.0	39.6	1.0
orange juice	100	g	squeezed	45.0	10.4	0.7	0.2
baking powder	1	teaspoon	heaped	2.438	1.2742	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.