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Dipples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.314
Energy (kCal)1327.114
Carbohydrates (g)8.0023
Protein (g)19.761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 5 273.7 3.0515 13.481 22.559
    egg 1 71.5 0.36 6.28 4.755
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    honey 1 cup boiled - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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