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Rizogalo II - Greek Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.6513
Energy (kCal)1605.2697
Carbohydrates (g)157.6365
Total fats (g)104.1318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water and add rice. | 2. Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour. | 3. Add the condensed milk, water, sugar, eggs and vanilla. | 4. Stir well, cooking until thickened. | 5. Pour into individual cups or a large bowl. | 6. Chill until cool. | 7. Sprinkle with cinnamon and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    grain rice 1 cup - - - -
    milk 14 ounces condensed 912.8537 21.9879 9.0888 94.6193
    water 14 ounces 0.0 0.0 0.0 0.0
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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