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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For olive oil ice-cream, combine milk, 80 ml cream (1/3 cup) and vanilla bean and seeds in a saucepan and bring to the boil over medium-high heat, then remove from heat and stand for 1 hour. | 2. Whisk egg yolks and sugar until pale and thick, then strain milk mixture, discarding solids, and add to egg yolks, whisking to combine. | 3. Return mixture to a clean saucepan and stir over low-medium heat for 3-4 minutes or until mixture thickens enough to coat the back of a spoon, then cool and stir in olive oil. | 4. Whisk remaining cream to soft peaks and fold through egg yolk mixture. Churn mixture in an ice-cream machine according to manufacturer’s instructions. Makes about 1 litre. | 5. For candied fennel, finely shave fennel using a mandoline and combine in a saucepan with sugar and 150ml water. | 6. Stir over medium heat until sugar dissolves, increase heat to medium-high and simmer for 10 minutes or until tender. | 7. Set aside. | 8. For tzatziki, whisk yogurt, passion fruit and icing sugar until combined. Transfer to a saucepan and stir over medium heat to warm through. Squeeze excess water from gelatin, add to mixture and stir until dissolved. Strain fennel from syrup and divide among six ½ cup-capacity shallow dishes (see note), pour tzatziki on top to fill, and refrigerate for at least 4 hours or until set. | 9. To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yogurt	500			74725.0	5708.5	4250.75	3981.25
passion fruit pulp	250			-	-	-	-
icing sugar	80		sieved	-	-	-	-
gelatin	2	leaves		-	-	-	-
milk	375			55815.0	4373.7	2882.25	2992.05
cream	300	ml	thickened	1004.2775	20.2377	11.0471	105.5404
vanilla bean	1		split scraped	-	-	-	-
egg yolk	4			218.96	2.4412	10.7848	18.0472
white sugar	160			123840.0	31993.6	0.0	0.0
olive oil	125			14917.5	0.0	0.0	1687.5
fennel bulb	2			-	-	-	-
white sugar	150			123840.0	31993.6	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.