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Diples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.838
Energy (kCal)1510.098
Carbohydrates (g)18.9907
Protein (g)25.538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1 cup - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    cinnamon ground - - - -
    walnut 1/2 cup ground 963.56 0.0 0.0 109.0
    egg yolk 5 273.7 3.0515 13.481 22.559
    egg 1 71.5 0.36 6.28 4.755
    butter 2 tablespoons melted cooled 171.0 7.857 5.343 14.4
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    brandy 1 tablespoon - - - -
    purpose flour 2 1/2 - 3 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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