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Baklava Pockets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.6209
Energy (kCal)3778.8508
Carbohydrates (g)422.1539
Protein (g)82.7622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 1 package - - - -
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    pistachio 3/4 cup crushed 516.6 25.0643 18.5976 41.8077
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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