Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coarsely grind nuts and mix well with sugar, cinnamon and coves. | 2. Melt butter and brush a 13 x9 pan. | 3. Cut filo to fit pan. | 4. Place 8 sheets of phyllo on the bottom brushing with butter between each layer. | 5. Sprinkle approximately 1 cup nuts on top of phyllo. | 6. Place 3 more sheets of phyllo on top, brushing each with butter. Alternate in his manner until all ingredients have been used. Save 8 sheets of phyllo for top layer. Brush top with butter. | 7. Cut through the top with a sharp knife into individual pieces. | 8. Bake at 325 for 1 hour or until brown and crisp. | 9. While still hot, cover with cooled syrup and let stand overnight before serving. | 10. For syrup: | 11. Combine all ingredient in a saucepan and bring to a boil. Boil gently for 20-30 minutes. Cool the syrup before pouring over hot baklava. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	1			1927.12	0.0	0.0	218.0
pecan	1			286.3467	53.663999999999994	5.8933	6.032
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
cinnamon	1	teaspoon		-	-	-	-
clove	1	dash	ground	-	-	-	-
butter	1			85.5	3.9285	2.6715	7.2
phyllo dough	1	lb		1356.2671	238.5941	32.2057	27.2161
sugar	4	cups	granulated	319.8	60.008	10.01	4.992
water	2	cups		0.0	0.0	0.0	0.0
honey	3	tablespoons		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
lemon	1/2		squeezed	0.6404	0.2058	0.0243	0.0066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.