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Halvas Fourno

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.4164
Energy (kCal)4824.8817
Carbohydrates (g)725.9681
Protein (g)74.8468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    water 3 cups 0.0 0.0 0.0 0.0
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    caster sugar 3/4 cup - - - -
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    egg 3 214.5 1.08 18.84 14.265
    semolina 1 1/2 cups 901.8 182.4392 31.7634 2.6303
    self raising flour 1 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    almond 1/2 cup blanched toasted chopped 963.56 0.0 0.0 109.0
    almond blanched flaked 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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