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Vanilla Bean Greek Yogurt Mousse over Fruit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4265
Energy (kCal)1627.216
Carbohydrates (g)40.4329
Total fats (g)166.4665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all the ingredients until soft peaks form. Keep refrigerated until it's time to serve over fresh fruit of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    vanilla greek yogurt 2 cups flavored - - - -
    vanilla bean 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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