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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To get the tsoureki crumbs, slice any dry tsoureki loaf you may have or any leftover pieces, chop and then grind it in a small chopper until you have 6 cups which you place in a large bowl. | 2. Add the almonds and coconut and mix well. | 3. Add the condensed milk and mix carefully, you should have a moist mixture which easily sticks together, if it is too wet add more crumbs. | 4. Make small balls and roll in coconut. | 5. Variations: You can add some finely chopped glace fruits or fruit peel. | 6. Hazelnut meal can be used instead of almond meal. | 7. You can roll the balls in white sprinkles or dip them in white chocolate instead of the coconut. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread crumb	6	cups	sweet	2559.6	466.4304	86.508	34.344
coconut	1	cup		283.2	12.184000000000001	2.6639999999999997	26.791999999999998
almond	1	cup	ground flaked grind	1927.12	0.0	0.0	218.0
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.