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Quaresimali (Lenten Almond Biscuits)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)690.846
Energy (kCal)7883.098
Carbohydrates (g)431.3317
Protein (g)28.0635
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 3 cups 5781.36 0.0 0.0 654.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    purpose flour 2 cups - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 1 teaspoon ground - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    egg 3 214.5 1.08 18.84 14.265
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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