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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour with baking powder into a bowl; make a well in the middle of it. | 2. In another bowl, beat egg yolks with sugar and vanilla, then pour into the well in the flour. Add the melted butter. Slowly incorporate the dry into the wet. | 3. Knead mixture into soft dough, slowly adding the milk as you knead. | 4. Let dough rest for 10 minutes. | 5. Separate dough into 4 parts (for ease of handling) and roll each out a 1/4" thick; cut into rounds, and place carefully on a buttered cookie sheet. | 6. Beat egg whites lightly, brush over cookies; press 1/2 an almond into the center 1/2 of the cookies. | 7. Bake in preheated 300°F oven for about 15 minutes. | 8. Remove from oven and cool. | 9. Spoon some marmalade (or other filling) onto the plain half of the cookies and then top them with the ones that have the almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
egg	4		separated	286.0	1.44	25.12	19.02
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
milk	1	cup		148.84	11.6632	7.686	7.9788
almond	1/2	cup	blanched	963.56	0.0	0.0	109.0
marmalade				-	-	-	-
jam				-	-	-	-
marshmallow cream				-	-	-	-
chocolate			melted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.