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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Custard: | 2. Bring milk to a boil and gradually add farina or cream of wheat, stirring constantly. | 3. Add 1 cube of butter and the sugar while stirring. | 4. Continue to stir so as not to burn on the bottom. | 5. When mixture thickens, remove pan from burner and cool. | 6. Beat eggs well, and slowly add to cooled mixture, stirring while adding, and then add vanilla. | 7. To Assemble, melt remaining butter. | 8. In a 12x18-inch pan, lightly buttered, place one full sheet of phyllo dough and brush with melted butter. | 9. Repeat this process until half of the phyllo dough is used. | 10. Carefully pour the cooled mixture over buttered phyllo layers. | 11. Place remaining phyllo layers over filling, buttering each sheet as before. | 12. Tuck in edges and score. | 13. Bake at 350°F approximately 1 hour. | 14. Custard should be set and top layer should be golden brown. | 15. Syrup: | 16. Put Syrup ingredients in a saucepan and bring mixture to a boil. | 17. Continue to boil until syrup is slightly thickened, about 10 to 15 minutes. | 18. Cool and very slowly pour over warm Galaktoboureko. | 19. After the Galaktoboureko has absorbed all the syrup, cut into squares and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3	quarts		1786.08	139.9584	92.23200000000001	95.7456
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
phyllo dough	1	lb		1356.2671	238.5941	32.2057	27.2161
farina	1 1/2	1/2		950.4	193.2216	30.624000000000002	3.7224
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
egg	12			858.0	4.32	75.36	57.06
butter	1	lb	unsalted	2585.5259	118.7981	80.7863	217.7285
sugar	2	cups		1208.97	302.394	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
lemon				-	-	-	-
cinnamon	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.