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Almond - Orange Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)313.2264
Energy (kCal)5198.981
Carbohydrates (g)509.6496
Protein (g)95.7689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 320 g ground 1927.12 0.0 0.0 218.0
    confectioner ' sugar 300 - - - -
    egg 7 separated 500.5 2.52 43.96 33.285
    orange 2 boiled mashed 3.525 0.8812 0.0705 0.009000000000000001
    semolina 4 tablespoons 150.3 30.4065 5.2939 0.4384
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    milk 5 cups 744.2 58.316 38.43 39.894
    cornflour 6 tablespoons - - - -
    sugar 8 tablespoons 1611.96 403.19199999999995 0.0 0.0
    lemon rind - - - -
    egg 2 beaten 500.5 2.52 43.96 33.285
    almond 1 cup roasted 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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