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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat egg whites till fluffy. Set aside. | 2. Beat butter and sugar until well-combined and white. Add mashed oranges, semolina, egg yolks beaten, baking powder and almonds. | 3. Mix well until you have a homogeneous batter. | 4. With a wooden spatula, add egg whites to batter. | 5. Pour the mixture in slightly buttered pan. | 6. Bake at 180°C, for about 45-50 minutes. | 7. Meanwhile, prepare syrup. Boil until it thickens and reaches a texture similar to that of olive oil. Let cool. | 8. As soon as the cake is out, pour cooled syrup over it. | 9. Prepare cream. Boil 4 cups of milk and add sugar and lemon rind. Mix well until sugar is dissolved. | 10. Add corn flour dissolved in the remaining cup of milk. | 11. Mix cream slowly with spatula until it starts to thicken. | 12. Remove from heat, take out lemon rind, and let it cool, 7-9 minutes. | 13. Add beaten eggs mix till combined. | 14. Pour over cake and evenly spread with spatula. | 15. Garnish with roasted almonds and/or thinly-cut orange rind. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	320	g	ground	1927.12	0.0	0.0	218.0
confectioner ' sugar	300			-	-	-	-
egg	7		separated	500.5	2.52	43.96	33.285
orange	2		boiled mashed	3.525	0.8812	0.0705	0.009000000000000001
semolina	4	tablespoons		150.3	30.4065	5.2939	0.4384
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
water	2	cups		0.0	0.0	0.0	0.0
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
milk	5	cups		744.2	58.316	38.43	39.894
cornflour	6	tablespoons		-	-	-	-
sugar	8	tablespoons		1611.96	403.19199999999995	0.0	0.0
lemon			rind	-	-	-	-
egg	2		beaten	500.5	2.52	43.96	33.285
almond	1	cup	roasted	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.