Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 1/2 cup butter in 1-quart saucepan. | 2. Stir in 1/2 cup honey, lemon juice and cinnamon. | 3. Cook over medium heat, stirring occasionally, until mixture is thickened (18 to 20 minutes). | 4. Remove from heat. | 5. Combine thickened honey mixture, walnuts and raisins in small bowl; mix well. | 6. Cool to room temperature (1 hour). | 7. Heat oven to 350°F. | 8. Cut phyllo sheets in half crosswise (14x9-inch rectangle). | 9. Place 1 1/2 cups filling on end of each phyllo rectangle. | 10. Roll up, starting at long (14-inch) edge. | 11. Combine all glaze ingredients; brush over top of dough. | 12. Cut into 1-inch slices with sharp knife. | 13. Repeat with remaining phyllo dough. | 14. Place baklava slices onto ungreased baking sheet, cut-side down. | 15. Bake for 8 to 10 minutes or until lightly browned. | 16. Let stand 1 to 2 minutes; remove from baking sheet. | 17. Serve warm or cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		85.5	3.9285	2.6715	7.2
honey	1/2	cup		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
cinnamon	1/4	teaspoon	ground	-	-	-	-
walnut	2	cups	chopped	3854.24	0.0	0.0	436.0
raisin	1	cup		498.3	131.208	5.5935	0.759
phyllo dough	5	sheets	thawed	284.05	49.97	6.745	5.7
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
honey	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.