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Karithopeta (Greek Walnut Cake) T-R-L

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.8628
Energy (kCal)5229.526
Carbohydrates (g)665.7844
Total fats (g)254.8592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350ºF. | 2. 9x13 inch buttered pan. | 3. Make syrup first by combining syrup ingredients in a saucepan. | 4. Boil 10 minutes. | 5. Stir every few minutes. | 6. Set aside to cool. | 7. Cream butter and sugar until light, add eggs, one at a time, beating constantly. | 8. Add flour, farina, baking powder, cinnamon, and orange peel and beat well. | 9. Then add walnuts. | 10. Bake for 30 minutes. | 11. Pour cooled syrup over cake while cake is HOT. | 12. Allow to cool, cut into diamond shapes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    rum 1/4 cup - - - -
    lemon 1 slice - - - -
    cinnamon 1/2 teaspoon - - - -
    butter 1/2 softened 42.75 1.9642 1.3358 3.6
    sugar 1 cup 1611.96 403.19199999999995 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    flour 1 cup 578.28 126.6054 9.401 2.2436
    farina 1 cup 633.6 128.8144 20.416 2.4816
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1 teaspoon - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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