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Portokalopita - Greek - Sweet Orange Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.655
Energy (kCal)1257.988
Carbohydrates (g)220.6812
Total fats (g)20.003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Leave the sheets of filo pastry out, separated and uncovered, to dry for a few hours. | 2. Crumble the sheets of filo. | 3. Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker. | 4. Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream. | 5. Add the crumbled filo pastry and mix in well with your hands. | 6. Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden colour. | 7. In the meantime, prepare the syrup – boil the syrup ingredients in a pan for 5 minutes. | 8. After the pie is cold, cut into portions and spread the warm syrup on top. | 9. Eat and Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo pastry 12 sheets - - - -
    greek yogurt 250 g strained 147.5 9.0 25.475 0.975
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    extra virgin olive oil 250 - - - -
    water 600 0.0 0.0 0.0 0.0
    sugar 250 805.98 201.59599999999998 0.0 0.0
    orange zest 2 3.88 1.0 0.06 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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