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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F; butter and flour a 13 x 9 baking pan. | 2. In a bowl combine the walnuts, cinnamon, cloves, allspice, breadcrumbs, flour, and baking powder. | 3. In a small glass, dilute the soda with the cognac. | 4. Beat the egg whites in a bowl until stiff peaks form. | 5. In a large bowl mixing bowl, cream the butter with the sugar and then add the eggs yolks; mix in the soda with the cognac, and add the milk and the walnut mixture, beating until well combined; fold in 1/4 of the beaten egg whites to lighten batter, then carefully fold in the rest; it is ok if a few white streaks show in the batter; spread into the prepared baking pan. | 6. Bake for 45-60 minutes, or until the cake tests done. Cool cake completely (it is very important that the cake is cooled before pouring on hot syrup because otherwise it will turn mushy). | 7. For the syrup: Mix all the ingredients together in a medium saucepan; bring it to a boil and boil for 5-7 minutes; remove cinnamon stick and pour hot syrup over cooled cake; let the cake cool completely (from the addition of the hot syrup) before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	5		separated	357.5	1.8	31.4	23.775
milk	1	cup		148.84	11.6632	7.686	7.9788
walnut	2	cups	chopped toasted	3854.24	0.0	0.0	436.0
cinnamon	1	teaspoon		-	-	-	-
clove	1/4	teaspoon		1.4385	0.344	0.0313	0.0682
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
breadcrumb	1 1/2	1/2		-	-	-	-
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cognac	1/4	cup		-	-	-	-
sugar	2	cups		805.98	201.59599999999998	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
cognac	1/4	cup		-	-	-	-
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653
cinnamon				-	-	-	-
cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.