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Greek Halva With Almonds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)5108.575
Carbohydrates (g)516.447
Total fats (g)333.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pot, mix water, sugar and cinnamon stick and bring to a boil. Remove cinnamon stick. | 2. Meanwhile, in a large pot over medium heat, melt butter and then add the cream of wheat and the almonds. Keep stirring until the semolina turns a golden brown, being careful it doesn't burn. | 3. CAREFULLY pour liquid into the semolina. It will bubble voilently. Mix it thoroughly and then pour the mixture into a mold. Let cool and then remove from mold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    cream wheat semolina 2 cups - - - -
    sugar 2 1/4 cups 1813.455 453.591 0.0 0.0
    water 4 cups 0.0 0.0 0.0 0.0
    almond 1 cup slivered 1927.12 0.0 0.0 218.0
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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