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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your oven to 180oc (375 oF). | 2. In a large bowl beat the butter, oil, eggs, sugar and vanilla until thick and glossy. It will take about 5 - 7 minutes. | 3. Add in the flour and almonds. Start with a large wooden spoon and progress to clean hands until all is well mixed. The mixture will be quite dry. | 4. Roll peices of dough the size of a large cherry and flatten, or roll into a sausage and flatten slightly - or what ever suits your fancy. | 5. Place onto a lined tray, repeat until all the mixture is used (you should get 50 - 60 biscuits). | 6. Bake in preheated oven for 20 - 30 minutes depending on how you roll and flatten your biscuits. They should be nicely golden all over. | 7. Once out of the oven, liberally sift extra icing sugar over hot biscuit and leave to cool. | 8. Store in an air tight container with plenty of icing sugar. | 9. They will keep for up to 2 weeks in a dry and dark area. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	250		unsalted	21375.0	982.125	667.875	1800.0
olive oil	1 1/2	cups		2864.16	0.0	0.0	324.0
icing sugar	1/2	cup		-	-	-	-
plain flour	850		sifted	-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond	100		slivered toasted	192712.0	0.0	0.0	21800.0
egg	3			214.5	1.08	18.84	14.265
icing sugar	500			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.