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Goat Cheese Mousse With Mint Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.0758
Energy (kCal)2004.2702
Carbohydrates (g)40.8999
Total fats (g)168.9326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Mint Pesto: | 2. Combine the mint, parmesan and pine nuts in the food processor and process until finely chopped. With motor running, add olive oil, blending until smooth. | 3. For the goat cheese mousse: Process the goat cheese in the cleaned processor until smooth. Add the whipped cream and blend just until incorporated. | 4. Spoon the pesto in the center of a platter. Place the mousse directly on top of the pesto so that you just see the green pesto oil around the perimeter of the mousse. Serve with fresh bread slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 2 cups 201.7333 0.0 44.88 1.1333
    parmesan cheese 3 ounces grated 314.6794 34.0194 34.0194 4.2524
    pine nut 1/4 cup seasoned toasted 227.1375 4.4145 4.6204 23.0749
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    appleton goat cheese 8 ounces 201.7333 0.0 44.88 1.1333
    heavy cream 3/4 cup whipped 306.0 2.4659999999999997 2.556 32.472
    mint leaf 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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