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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all except the orange and lemon juices in a heavy saucepan and bring to a boil over medium high heat, stirring until the sugar dissolves. | 2. Boil until the syrup is thick and reduced to 2 cups, about 12 minutes. | 3. Discard bay leaf and cool the syrup. | 4. Strain the cool syrup and the orange and lemon juices into your ice cream maker bowl and process according to machine directions. | 5. Transfer to a container, cover and freeze until solid, at least six hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
honey	1/2	cup		-	-	-	-
orange peel	2	tablespoons	grated	11.64	3.0	0.18	0.024
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
star anise	1			-	-	-	-
cardamom pod	1	cardamom		-	-	-	-
clove	2	cloves		-	-	-	-
bay leaf	1			-	-	-	-
orange juice	2	cups	squeezed chilled	223.2	51.583999999999996	3.472	0.992
lemon juice	3	tablespoons	squeezed	10.065	3.1568	0.1601	0.1098

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.