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Roman-Style Gnocchi

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.3242
Energy (kCal)1869.7998
Carbohydrates (g)200.1176
Protein (g)63.31
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    kosher salt 1 teaspoon - - - -
    semolina flour 1 1/4 cups 751.5 152.0326 26.4695 2.1919
    parmigiano reggiano cheese 1 3/4 ounces grated - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    parmigiano reggiano cheese 2 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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