Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat your oven to 350 degrees F. | 2. Butter and flour a medium sheet cake pan. | 3. Mix the flour with the baking powder and set aside. | 4. Mix the shot of Ouzo with the baking soda and vanilla and set aside. | 5. In a separate bowl, beat the egg whites until stiff but not dry. | 6. In large bowl, at high speed, cream the butter. | 7. Gradually add the sugar, mixing well and add the egg yolks, beating until it is light and fluffy. | 8. At low speed, add the milk, the Ouzo mixture, and the coconut. | 9. When it is mixed together, add some flour, then some beaten egg white, again flour and then egg white, continuing until it all incorporated. | 10. Don't over mix it, as you want the egg whites to keep the air that has been beaten into them. | 11. Pour the mixture into your pan and spread evenly. | 12. Bake for about an hour. | 13. When it is done, set it aside to cool and make the syrup. | 14. In a saucepan, combine all of the ingredients for the syrup, except the lemon. | 15. Boil it for 5 minutes, then add the lemon juice. | 16. Pour the syrup over the cake and let it all cool before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	8		separated	572.0	2.88	50.24	38.04
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
ouzo	1	fluid		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	3	cups		805.98	201.59599999999998	0.0	0.0
water	3 1/2	cups		0.0	0.0	0.0	0.0
ouzo	1/2	cup		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.