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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. - BASE: eggs, flour, sugar, baking powder, vanilla, HERSHEY'S COCOA. | 2. Preheat oven at 350* F. | 3. In a bowl mix sugar, eggs & vanilla for 10 minutes. Add flour & baking powder and mix by hand. Take a little of mixture & stir separately with COCOA. Add all ingredients to bowl. | 4. Bake for 20 - 30 minutes. | 5. Let cool. Cut in 2 layers. (Now it is ready for syrup & frosting). | 6. - SYRUP: water, sugar, lemon. | 7. Boil everything for 5 minutes. Pour over both cake layers evenly (slowly). | 8. - FROSTING: powder sugar, butter, Cool Whip, Cocoa, egg, vanilla Greek coffee. | 9. Beat butter, eggs & vanilla. Add all other ingredients a little at a time alternating. Stir in coffee by hand. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8			572.0	2.88	50.24	38.04
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
hershey cocoa	1	tablespoon		302.6	0.0	67.32	1.7
water	2 1/2	cups		0.0	0.0	0.0	0.0
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
lemon	1	slice		-	-	-	-
sugar	3	cups	powdered	1400.4	359.17199999999997	0.0	0.0
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
cool whip	12	ounces		302.6	0.0	67.32	1.7
hershey cocoa	1	cup		302.6	0.0	67.32	1.7
egg	1			572.0	2.88	50.24	38.04
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
coffee	1	tablespoon		9.4162	1.5628	0.3129	0.2187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.