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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the pears, cut in half, and remove the seeds and stem. | 2. Bring to a simmer in a medium pot with 2 cups water and the sugar. | 3. As soon as they soften, remove and strain. Let cool. | 4. In the bowl of an electric mixer at high speed whip together the butter, confectioner's sugar, and honey until creamy and fluffy. | 5. Add the eggs one at a time, beating after each addition. | 6. Remove bowl. | 7. Using a spatula or spoon, vigorously mix in the cheese, flour, and half the walnuts. | 8. Pour the mixture into a 25-cm (10-inch) tart pan. | 9. Cut the pears into thin slice and spread evenly and decoratively over the surface of the tart. | 10. Bake at 180C (350F) for 30 minutes, lower heat to 150C (300F) and continue baking another 10 minutes or until the tart is set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pear	5			399.0	106.61	2.52	0.98
sugar	100			80598.0	20159.6	0.0	0.0
butter	160			13680.0	628.56	427.44	1152.0
confectioner ' sugar	100			3782.5	0.0	841.5	21.25
honey	60			-	-	-	-
xinomyzithra cheese greek feta	150	ounces	whipped	3782.5	0.0	841.5	21.25
egg	3			214.5	1.08	18.84	14.265
flour	230			133004.4	29119.242000000002	2162.23	516.028
walnut	100	g	ground	884.0	0.0	0.0	100.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.