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Prawns With Lemon, Peri Peri, Garlic & Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14229.5924
Energy (kCal)176985.8739
Carbohydrates (g)3270.3604
Protein (g)9337.6178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 kg raw 1419.1906 18.1896 272.0448 20.1885
    butter 200 17100.0 785.7 534.3 1440.0
    garlic clove 10 chopped - - - -
    parsley 45 chopped 61.56 10.8243 5.0787 1.3509
    peri - - - -
    lemon 4 5.1233 1.6465 0.1943 0.053
    feta cheese 400 158400.0 2454.0 8526.0 12768.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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