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Papa's Greek Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)173.5896
Energy (kCal)7972.8
Carbohydrates (g)14.3148
Total fats (g)801.4476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Rinse and pat dry chicken thighs. | 3. HEAVILY coat chicken on all sides with Cavender's Greek seasoning. | 4. Cook covered for 1 hour stirring occasionally. | 5. Drain fat and add tomato sauce. | 6. Reduce heat to 300 degrees and cook covered an additional 1 - 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 lbs boneless skinless 7972.8 14.3148 173.5896 801.4476
    tomato sauce 4 cups - - - -
    cavenders purpose greek seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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