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Italian Wine Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)4697.9
Carbohydrates (g)-
Total fats (g)545.0
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well. | 2. Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough. | 3. Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels. | 4. Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 1/2 cups 4697.9 0.0 0.0 545.0
    red wine 2 1/2 cups - - - -
    water - - - -
    purpose flour 12 cups - - - -
    vegetable oil 1 quart 4697.9 0.0 0.0 545.0
    honey 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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