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The Real Melitzanosalata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.6361
Energy (kCal)1043.0983
Carbohydrates (g)21.5697
Protein (g)3.2679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    garlic clove 2 chopped - - - -
    flat leaf parsley 4 tablespoons chopped - - - -
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    red pepper 1/2 seeded chopped 0.625 0.1377 0.0292 0.0069
    tomato 1 ripe chopped 41.86 9.282 2.184 0.364
    red chilies 2 seeded - - - -
    white breadcrumb 3/4 cup soft - - - -
    lemon juice 1/3 cup squeezed 17.8933 5.612 0.2847 0.1952
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    black olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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