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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix salt, pepper and cinnamon in small bowl; rub chicken pieces with salt mixture. | 2. Heat oil in 11-inch skillet with high sides over high heat until hot. Add chicken, skin side down. Cook 4 to 5 minutes on each side or until brown. (Cook chicken in 2 batches if pan is too small for chicken to brown properly.). | 3. Remove chicken from skillet and place on plate; keep warm. Reduce heat to medium-high. Add onion and 1 tablespoon garlic. Cook 3 minutes or until onion is tender, stirring occasionally. | 4. Add wine and scrape bottom of skillet with wooden spoon to loosen any cooked-on brown bits. Continue cooking until wine has evaporated. Add undrained tomatoes, remaining garlic and oregano to skillet; stir. | 5. Return chicken, skin side down, and juices to skillet. Cover; reduce heat to low. Cook slowly 25 to 30 minutes or until chicken is tender and no longer pink. | 6. Remove chicken from skillet; keep warm. Stir tomato paste into sauce. Cook uncovered over medium heat 10 minutes or until sauce reduces by about half. | 7. Serve chicken with sauce. Sprinkle each serving with cheese, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3 1/2			-	-	-	-
kosher salt	2	teaspoons		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cinnamon	1	teaspoon	ground	-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic	2	tablespoons	minced divided	25.33	5.6202	1.0812	0.085
white wine	1/2	cup		-	-	-	-
tomato	1	can	diced Roasted	62.068999999999996	13.7631	3.2384	0.5397
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
kasseri cheese	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.