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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut any bread 1/2 inch thick and cut into 2 inch by 3 inch pieces. Place in a 400 degree oven for 10 minutes. Turn oven off, turn bread slices over and leave in oven for about 10 minutes. Meanwhile place olives,pimento and 1/4 cup + 2Tbsp of the olive oil in mini food processor and pulse until olives are moderately chopped(do not make a paste). Add feta to olive mixture gently with a spoon(try to leave feta in chunks as much possible). | 2. Remove bread from the oven and brush remaining olive oil over the bread. Then rub with the garlic clove halves. | 3. Pour olive mixture in appropriate size bowl place on tray surrounded by the prepared bread slices. Spoon onto bread and eat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf crostini grain bread	1		sliced cut	-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
garlic clove	1		peeled cut	-	-	-	-
queen olive	1	cup	pitted drained	-	-	-	-
kalmata olive	1	cup	pitted drained	-	-	-	-
jumbo black olive	1	cup	drained	-	-	-	-
pimiento	1	jar	chopped drained	-	-	-	-
feta cheese	1/4	cup		99.0	1.5338	5.3288	7.98

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.