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Organic Greek Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.596
Energy (kCal)8983.3
Carbohydrates (g)212.736
Total fats (g)916.306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk to just boiling temperature (212 F). | 2. Let stand until temperature reduces to about 120 degrees. | 3. Place milk into non metallic bowl. | 4. Stir in Yogurt. | 5. Cover with plastic wrap, and completely cover bowl top and bottom with towels to insulate. | 6. Leave out for 6 to 8 hours then remove towels and place in refrigerator over night. | 7. Empty contents into colander lined with coffee filters, cover with plastic wrap and place colander over large bowl in refrigerator. | 8. It will take approximately *24 hours to drain. | 9. *more or less depending on how thick you want it to be, if you plan to add liquid to flavor, or prefer Greek style you will want to let it set longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 gallon skim 8832.0 212.736 87.936 915.456
    live organic natural yoghurt 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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