RecipeDB

Cooking in progress....

Spicy Sun-Dried Tomato and Feta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.2866
Energy (kCal)726.9921
Carbohydrates (g)52.4745
Total fats (g)36.3107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta until al dente. | 2. Meanwhile, heat oil reserved from tomatoes in heavy large skillet over medium heat. | 3. Add garlic and cook 30 seconds. | 4. Add sun-dried tomatoes, crushed tomatoes, olives and sugar and bring to boil. | 5. Reduce heat and simmer until sauce thickens slightly, about 4 minutes. | 6. Mix in basil and both cheeses and stir until cheeses melt. | 7. Season to taste. | 8. Remove sauce from heat. | 9. Drain pasta. | 10. Add to skillet; toss to coat with sauce. | 11. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato oil 1 jar sun-dried drained packed - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    kalamata olive 1/2 cup pitted chopped - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    pasta 1 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition