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Italian Herb Infused Olive Oil

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0945
Energy (kCal)0.69
Carbohydrates (g)0.0795
Total fats (g)0.0192
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 6 leaves 0.69 0.0795 0.0945 0.0192
    thyme 2 sprigs - - - -
    rosemary 2 sprigs - - - -
    oregano 2 sprigs - - - -
    extra virgin olive oil 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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