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Shrimp Saganaki With Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2918
Energy (kCal)529.394
Carbohydrates (g)27.9782
Protein (g)36.5865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 crushed 37.825 0.0 8.415 0.2125
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    shrimp 16 68.16 0.8736 13.0656 0.9696
    salt pepper 37.825 0.0 8.415 0.2125
    oregano dried - - - -
    red pepper flake crushed 37.825 0.0 8.415 0.2125
    ouzo 1 1/2 1/2 37.825 0.0 8.415 0.2125
    white wine 1/4 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tapenade 1 teaspoon 37.825 0.0 8.415 0.2125
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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