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Vegetable Moussaka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.8216
Energy (kCal)3039.9927
Carbohydrates (g)219.743
Protein (g)110.8464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 1/2 unpeeled cut - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    carrot 1 cup chopped peeled 52.48 12.2624 1.1904 0.3072
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    portabella mushroom 12 ounces cut 74.8427 13.1655 7.1781 1.1907
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cinnamon 1/2 teaspoon ground - - - -
    tomato puree 1 can crushed 312.36 73.8156 13.562999999999999 1.7262
    italian parsley 1/4 cup chopped - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    purpose flour 7 tablespoons - - - -
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    egg yolk 4 218.96 2.4412 10.7848 18.0472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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