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Cypriot Slowed Cooked Lamb-Goat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)284.1606
Energy (kCal)17875.658
Carbohydrates (g)3523.9081
Protein (g)1081.4336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1/2 1/2 1564.92 0.0 121.8596 116.1443
    tomato 1 crushed 62.068999999999996 13.7631 3.2384 0.5397
    water 1 cup 0.0 0.0 0.0 0.0
    potato 1 peeled - - - -
    green bean 500 15500.0 3485.0 915.0 110.0
    allspice 15 74.955 20.5542 1.7356 2.4766
    garlic clove 2 178.0 0.0 39.6 1.0
    bay leaf 4 - - - -
    white wine 1 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper 178.0 0.0 39.6 1.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    risoni 1/2 cup 178.0 0.0 39.6 1.0
    kefalotyri 200 g cubed 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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