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Zucchini-Courgette & Halloumi Skewers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.5628
Energy (kCal)431.1414
Carbohydrates (g)2.9589
Total fats (g)28.3892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi. Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes | 2. Thread the zucchini and halloumi onto the skewers. Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    mint 1/2 ounce chopped 6.2369 1.1921 0.4663 0.1035
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    halloumi cheese 7 ounces cubed 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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